How to make “Nuka-zuke”(English subtitles)

Ingredients

Nuka（Rice bran）	1kg
Water	1ℓ
Salt	100g
Dashi-kombu（sea tangle）
Red pepper
Vegetable scraps

Tools

bowl（large）	1
Tupperware（large）	1
Paper towel

How to make “Nuka-zuke” (vegetables picked in salted rice-bran paste).

How to make Nuka-zuke2 (pickle vegetables)

How to make Nuka-zuke3 (Removing vegetables from Nuka-doko)

How to make Nuka-zuke4 (Care Nuka-doko)

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