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How to make “Nuka-zuke”(English subtitles)

糠漬
2021.01.29

Ingredients

Nuka(Rice bran)1kg
Water1ℓ
Salt100g
Dashi-kombu(sea tangle)
Red pepper
Vegetable scraps

Tools

bowl(large)1
Tupperware(large)1
Paper towel

How to make “Nuka-zuke” (vegetables picked in salted rice-bran paste).

How to make Nuka-zuke2 (pickle vegetables)

How to make Nuka-zuke3 (Removing vegetables from Nuka-doko)

How to make Nuka-zuke4 (Care Nuka-doko)

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